Feeds for organic fish production: constraints and possibilities

The surge in innovative practices in aquaculture, coupled with the imperative for sustainable solutions, has brought forth a pivotal question: how can aquaculture evolve in tandem with environmental harmony? To address this, global researchers have been actively exploring novel methodologies to optimize every facet within the aquaculture value chain, including the development of fish feeds compliant with organic fish production standards.

Robert Tillner, Product Manager at Aller Aqua, expounds on this new paradigm in aquaculture and fish feeding in his article titled 'Feeds for Organic Fish Production: Constraints and Opportunities.' He sheds light on a myriad of aspects relating to development of such feeds, commenting that,

‘Feeds approved for organic production provide a promising solution to enhance the sustainability of aquaculture operations, while ensuring the health of both farmed organisms and the ecosystems in which they reside.’ 

The article delves deeper into the prospects and limitations associated with producing such fish feeds. Notably, the author underscores the compositional advantages of feeds endorsed for organic production compared to their conventional counterparts, specifically highlighting a higher proportion of fishmeal in these formulations.

Crucially, the work also conscientiously addresses the implications of fish feeds approved for organic production on the environment, encompassing an analysis of their broader ecological impact.

This insightful discourse by Robert Tillner was featured in the October 2023 issue of International Aqua Feed, offering a comprehensive perspective on the evolving landscape of sustainable aquaculture practices.