Asian sea bass

High-Protein Diet: Asian sea bass requires a protein content of 40-50%, especially during early growth stages. Protein sources include fish meal, fish oil, and plant-based alternatives like soybean and pea protein.

Fat and Energy Needs: The diet should contain 10-20% fat to meet the fish’s energy demands, particularly essential fatty acids like omega-3 and omega-6.

Nutrient Balance: Essential vitamins (A, C, D, and B-complex) and minerals (calcium, phosphorus, selenium) are required for optimal growth, immunity, and bone development.

Pelleted or Extruded Feed: Commercially farmed barramundi are fed high-quality floating or sinking pellets formulated for different growth stages.

Pond Culture: Barramundi are raised in earthen or lined ponds with aeration and controlled feeding.

Cage Farming: Floating cages in coastal waters, estuaries, and freshwater reservoirs allow for high-density farming with natural water exchange.

Recirculating Aquaculture Systems (RAS): RAS enables intensive, land-based farming with minimal environmental impact through controlled filtration and water recycling.

Flow-Through Systems: Some farms use raceways or flow-through tanks where water is continuously refreshed to maintain quality.

Brackish and Marine Farming: Due to its euryhaline nature, Asian sea bass can be farmed in freshwater, brackish water, or full seawater environments.

Rich in Omega-3 Fatty Acids: Asian sea bass is a heart-healthy choice, promoting cardiovascular and brain function.

High-Quality Protein: It provides lean protein essential for muscle growth and overall health.

Mild, Versatile Flavor: The white, flaky meat has a mild taste, making it suitable for grilling, baking, steaming, and frying

.Low in Mercury: Compared to some wild-caught species, barramundi has lower mercury levels, making it a safer choice for regular consumption.

Sustainable Option: Farmed barramundi is considered an environmentally friendly alternative to overfished marine species.