Brown trout

High-Protein Diet: Brown trout require a protein-rich diet (40-50%), especially during early growth stages. Protein sources include fish meal, fish oil, and plant-based alternatives like soybean meal.

Fats and Energy Needs: A diet containing 15-20% fat supports energy metabolism and healthy growth.

Essential Nutrients: Brown trout require a balanced supply of vitamins (A, D, B-complex) and minerals (calcium, phosphorus, and selenium) for optimal health.

Natural and Supplementary Feeding: In extensive systems, they consume insects, crustaceans, and small fish. In aquaculture, they are fed specialized pelleted diets to ensure rapid growth and good health.

Raceways and Flow-Through Systems: Traditional brown trout farming uses long, narrow channels with constant water flow to maintain oxygen levels and remove waste.

Recirculating Aquaculture Systems (RAS): RAS allows for intensive farming with controlled water quality and reduced environmental impact, though it requires higher investment.

Pond and Lake Farming: Brown trout are raised in natural or artificial ponds with minimal management, often as part of recreational fishing programs.

Cage Farming: In some areas, brown trout are farmed in cages within large lakes or reservoirs, where they utilize natural water bodies for growth

.Stocking for Conservation and Angling: Brown trout are commonly raised in hatcheries and released into rivers and lakes for conservation and sport fishing purposes.

Rich in Omega-3 Fatty Acids: Brown trout is an excellent source of omega-3s, promoting heart and brain health.

High-Quality Protein: It provides a lean, complete protein source, essential for muscle development and repair.

Nutrient-Dense: It is rich in vitamins B12 and D, along with essential minerals like iron and phosphorus.

Delicate Flavor and Culinary Appeal: Brown trout has a slightly stronger flavor than rainbow trout, making it highly valued for smoking, grilling, baking, and frying.