Atlantic salmon

Protein and Fat: Atlantic salmon require a diet rich in protein (35-45%) and fat (20-30%) to support their rapid growth and high-energy needs. These nutrients typically come from fish meal, fish oil, and increasingly from plant-based or algae-based alternatives.

Omega-3 Sources: The inclusion of omega-3 fatty acids, either from marine or algae sources, is crucial to ensure the salmon’s flesh quality and health benefits for consumers.

Vitamins and Minerals: Essential nutrients like vitamins A, D, and E, as well as minerals like phosphorus and selenium, are included to support growth, immune health, and bone development.

Sustainability: Feed innovations, such as the use of insect protein, soy protein concentrate, and microbial-based ingredients, are reducing reliance on wild fish stocks, making salmon farming more sustainable.

Sea Cages (Open Net Pens): The most common system for farming Atlantic salmon involves large cages in coastal areas. These allow the salmon to grow in their natural environment but require careful management to reduce disease risk and environmental impact.

Recirculating Aquaculture Systems (RAS): RAS offers a land-based alternative, providing a controlled environment with advanced filtration and water recycling. This method reduces environmental risks and enhances biosecurity but involves higher initial investment costs.

Hatchery and Smolt Production: The salmon life cycle begins in freshwater hatcheries, where eggs are hatched, and fry are raised until they develop into smolts. These smolts are then transferred to grow-out facilities in sea cages or RAS systems.

Offshore Farming: Emerging technologies are exploring offshore systems that position cages in deeper, more dynamic ocean environments, reducing coastal environmental pressures.

Sustainability Practices: Advances in genetic selection, feed efficiency, and waste management are driving sustainable growth in salmon farming, with an emphasis on reducing environmental impact.

Rich in Omega-3 Fatty Acids: Atlantic salmon is a top source of heart-healthy omega-3s, which are vital for cardiovascular health, brain function, and reducing inflammation.

High-Quality Protein: It provides a complete protein profile, essential for muscle growth and repair.

Vitamin and Mineral-Rich: Salmon is loaded with vitamin D, B12, and selenium, supporting bone health, energy production, and immune function.

Versatile and Delicious: The rich, buttery flavor and tender texture make it a favorite in global cuisines, from sashimi to grilled fillets.