Whitefish

"Whitefish" refers to several species of freshwater fish in the Coregonidae family, including European whitefish (Coregonus lavaretus), lake whitefish (Coregonus clupeaformis), and other related species. They are cold-water fish native to North America, Europe, and Asia, commonly found in deep lakes and farmed for their mild flavor and high market value.

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Learn more about Whitefish

  • High-Protein Diet: Whitefish require a protein-rich diet (40-50% protein) for optimal growth, typically sourced from fish meal, soybean meal, and insect protein.

  • Fat and Energy Needs: A moderate fat content (10-20%) is necessary for energy, with essential omega-3 fatty acids promoting healthy growth.

  • Pelleted Feed: In aquaculture, whitefish are fed sinking or floating pellets formulated for cold-water species.

  • Natural Diet: In the wild, whitefish consume plankton, small crustaceans, and insects, which can be supplemented in semi-intensive farming systems.

  • Nutrient Balance: Essential vitamins (A, D, E, and B-complex) and minerals (calcium, phosphorus, selenium) are needed for bone development and immunity.

  • Recirculating Aquaculture Systems (RAS): Whitefish are commonly raised in RAS for precise control over water quality and year-round production.

  • Lake Farming (Cage Culture): Whitefish are farmed in cages placed in cold, deep lakes with good water exchange.

  • Pond Farming: Extensive or semi-intensive pond farming is used in some regions, with whitefish feeding on natural plankton and supplemented diets.

  • Tank-Based Systems: Indoor or outdoor tank systems allow for controlled feeding, aeration, and growth monitoring.

  • Polyculture Systems: Whitefish can be farmed alongside other species, such as trout or perch, in integrated aquaculture systems to optimize resources.

  • Lean, High-Quality Protein: Whitefish provide an excellent source of easily digestible protein, essential for muscle growth and overall health.

  • Rich in Omega-3 Fatty Acids: Supports heart health, brain function, and anti-inflammatory benefits.

  • Mild, Versatile Flavor: Whitefish fillets have a delicate taste and firm texture, making them ideal for smoking, baking, frying, and grilling.

  • Low in Contaminants: Farmed whitefish typically have lower mercury levels compared to some wild-caught species.

  • Sustainable Choice: With responsible aquaculture, whitefish farming reduces pressure on wild stocks and ensures a stable supply.